Origin and composition

Origin: the meat comes from pigs born, raised and slaughtered in Italy.
Raw material: pork loin with a fresh weight of 4.00 kg.
Ingredients: Pork loin, salt, dextrose, spices. Antioxidant: sodium ascorbate.
Preservatives: potassium nitrate, sodium nitrite.

Allergens – GMOs

Allergens: the product does not contain gluten, milk derivatives, or other allergens..
GMO: this product is not GMO, is not derived from GMOs and does not contain GMO ingredients.

Main features

Organoleptic:
External appearance: regular cylindrical shape, when cut the slice is bright red in color interspersed with thin veins of fat.
Olfactory profile: fragrant and delicate smell, typical of pork meat aged in a natural environment and strictly conditioned by the aging time
Profilo gustativo: sapore delicato, dolce e gradevole, consistenza compatta, morbida

Average nutritional values in % per 100g of seasoned product:

Energy value: kJ 1000/kcal 238
Protein: 39.00 g
Fat: 9.0 g
of which saturated fatty acids: 3.9 g
Salt: 3.00 g
Carbohydrates: <0,1 g
of which sugars: <0,1 g

Net weight

3 kg variable weight

Seasoning

Minimum 120 days

Storage and handling methods

Store in a cool place: T max +18°C.

Consumption instructions

It is consumed as it is, there are no limitations except in cases where food allergies or intolerances to the ingredients that compose it are ascertained.