Origin and composition

Origin: the meat comes from pigs born, raised and slaughtered exclusively in the Emilia-Romagna and Lombardy regions.
Raw material: Central part of the fat covering the half-carcass of the pig that goes from the retrosternal to the inguinal region, including only the lateral part of the breasts.
Ingredients: Pork belly, salt, dextrose, spices. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite.

Allergens – GMOs

Allergens: the product does not contain gluten, milk derivatives, or other allergens..
GMO: this product is not GMO, is not derived from GMOs and does not contain GMO ingredients.

Main features

Organoleptic:
External appearance: cylindrical in shape, when cut the slice is compact with the lean parts bright red, the fat parts white-pink
Smell: characteristic odor, typical of seasoned pork meat
Taste profile: sweet and delicate flavor, soft, melting consistency.

Average nutritional values in % per 100g of seasoned product:

Energy value: kJ 2217/kcal 530
Protein: 15.10 g
Fats: 50.80 g
of which saturated fatty acids: 17.08 g
Salt: 3.40 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g

Net weight

4 kg variable weight

Seasoning

Minimum 120 days

Storage and handling methods

Store in a cool place: T max +18°C.

Consumption instructions

There are no limitations except in cases where food allergies or intolerances to the ingredients that compose it are ascertained.