Origin and composition

Origin: the meat comes from pigs born, raised and slaughtered in Italy.
Raw material: product obtained from the rear and inner thigh muscles (biceps femoris, semimembranosus and semitendinosus) of the pig, totally deprived of the rind and partially of the covering fat and completely separated from its bone base and sectioned so as to take on a “pear” shape. The salting is carried out exclusively dry, the stuffing takes place in natural casing and the binding is carried out by hand with string.
Ingredients: Pork leg, salt, spices. Preservative: potassium nitrate

Allergens – GMOs

Allergens: the product does not contain gluten, milk derivatives, or other allergens..
GMO: this product is not GMO, is not derived from GMOs and does not contain GMO ingredients.

Main features

Organoleptic:
External appearance: typical pear shape, when cut the slice is compact and homogeneous, bright red in color interspersed with the white sometimes pinkish of the fatty parts.
Olfactory profile: delicate smell, typical of pork meat aged in a natural environment and strictly conditioned by the aging time.
Taste profile: sweet and delicate flavor, soft consistency, not elastic.

Average nutritional values in % per 100g of seasoned product:

Energy value: kJ 1066/kcal 258
Protein: 34.70 g
Fats: 20.50 g
of which saturated fatty acids: 7.80 g
Salt: 3.92 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g

Net weight

4 kg variable weight

Seasoning

Minimum 11 months

Storage and handling methods

Store in a cool place: T +2C°/+7°C.

Consumption instructions

There are no limitations except in cases where food allergies or intolerances to the ingredients that compose it are ascertained.