Origin and composition

Origin: the meat comes from pigs born, raised and slaughtered exclusively in the Emilia-Romagna and Lombardy regions.
Raw material: lean cuts of pork (minced) mixed with throat or belly for the fat part.
Ingredients: Pork, salt, sugars (dextrose, sucrose), garlic infusion in red wine, spices. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite.

Allergens – GMOs

Allergens: the product does not contain gluten, milk derivatives, or other allergens..
GMO: this product is not GMO, is not derived from GMOs and does not contain GMO ingredients.

Main features

Organoleptic:
External appearance: cylindrical in shape, when cut the slice is compact and homogeneous, ruby red in color with well-defined white fat lenticels
Olfactory profile: characteristic smell, typical of pork meat aged in a natural environment and strictly conditioned by the aging time
Taste profile: characteristic flavor, sweet and delicate, with a slight hint of spices, soft consistency, not elastic

Average nutritional values in % per 100g of seasoned product:

Energy value: kJ 1569/kcal 375
Protein: 30.50 g
Fats: 28.80 g
of which saturated fatty acids: 9.51 g
Salt: 3.85 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g

Net weight

0.650 Kg variable weight

Seasoning

Minimum 45 days

Storage and handling methods

Store in a cool place: T max +18°C.

Consumption instructions

It is consumed as it is, there are no limitations except in cases where food allergies or intolerances to the ingredients that compose it are ascertained.