Origin and composition

Origin: the meat comes from pigs born, raised and slaughtered in Italy.
Raw material: boneless and rindless pork leg muscle. Minimum weight of fresh product: 2,800 kg.
Ingredients: Pork leg, salt, dextrose, spices. Antioxidant: sodium ascorbate. Antioxidant: sodium ascorbate. Preservative: potassium nitrate

Allergens – GMOs

Allergens: the product does not contain gluten, milk derivatives, or other allergens..
GMO: this product is not GMO, is not derived from GMOs and does not contain GMO ingredients.

Main features

Organoleptic:
External appearance: typical pear shape, when cut the slice is compact with a homogeneous bright red color surrounded by a thin white-pink fat part
Olfactory profile: delicate smell, typical of pork cured in a natural environment and strictly conditioned by the curing time
Taste profile: sweet and delicate flavor, soft consistency, not elastic

Average nutritional values in % per 100g of seasoned product:

Energy value: kJ 1074/kcal 257
Protein: 32 g
Fats: 15 g
of which saturated fatty acids: 5.3 g
Salt: 4.2 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g

Net weight

2 kg variable weight

Seasoning

Minimum 180 days

Storage and handling methods

Store in a cool place: T +2 °C/+7 °C.

Consumption instructions

There are no limitations except in cases where food allergies or intolerances to the ingredients that compose it are ascertained.