Origin and composition

Origin: the meat comes from pigs born, raised and slaughtered in Italy.
Raw material: Central part of the fat covering the half-carcass of the pig including the mantle (lard), which goes from the retrosternal to the inguinal region, including only the lateral part of the breasts.
Ingredients: Pork belly, salt, dextrose, spices. Antioxidant: sodium ascorbate. Garlic. Preservatives: potassium nitrate, sodium nitrite.

Allergens – GMOs

Allergens: the product does not contain gluten, milk derivatives, or other allergens..
GMO: this product is not GMO, is not derived from GMOs and does not contain GMO ingredients.

Main features

Organoleptic:
External appearance: cylindrical in shape, when cut the slice is compact with the lean parts bright red, the fat parts white-pink
Taste profile: sweet and delicate flavor, soft, melting consistency.
Taste profile: sweet and delicate flavor, soft, melting consistency.

Average nutritional values in % per 100g of seasoned product:

Energy value: kJ 2745/kcal 656
Protein: 9.82 g
Fats: 67.67 g
of which saturated fatty acids: 22.69 g
Salt: 3.96 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g

Net weight

9 kg variable weight

Seasoning

Minimum 200 days

Storage and handling methods

Store in a cool place: T max +18°C.

Consumption instructions

There are no limitations except in cases where food allergies or intolerances to the ingredients that compose it are ascertained.