{"id":2772,"date":"2022-07-28T15:04:28","date_gmt":"2022-07-28T13:04:28","guid":{"rendered":"https:\/\/www.salumigiordano.com\/coppa-piacentina-pdo-product-details\/"},"modified":"2026-04-09T09:04:12","modified_gmt":"2026-04-09T07:04:12","slug":"coppa-piacentina-pdo-product-details","status":"publish","type":"page","link":"https:\/\/www.salumigiordano.com\/en\/coppa-piacentina-pdo-product-details\/","title":{"rendered":"Coppa Piacentina PDO – Product Details"},"content":{"rendered":"

[vc_row][vc_column][vc_video link=”https:\/\/youtu.be\/3Auh9MKK70Q” css=”” el_class=”video-giordano”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”2522″ img_size=”full” alignment=”center” style=”vc_box_border” border_color=”chino” onclick=”zoom”][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Coppa Piacentina PDO” font_container=”tag:h6|font_size:28px|text_align:left|color:%23B5946B” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal” css=””][vc_column_text css=””]Coppa Piacentina DOP Giordano, as per production regulations, comes from pigs born, raised and slaughtered in Emilia Romagna and Lombardy (Italy).<\/p>\n

Lactose-free and gluten-free product.[\/vc_column_text][vc_empty_space height=”20px”][vc_single_image image=”2466″ img_size=”full” onclick=”zoom”][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”2\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs color=”chino” active_section=”1″][vc_tta_section title=”DESCRIPTION” tab_id=”1626685298345-9a7887d4-96ae”][vc_row_inner][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

Origin and <\/b>composition <\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text css=””]Origin: <\/b>the meat comes from pigs born, raised and slaughtered exclusively in the Regions of Emilia-Romagna and Lombardy.
\nRaw material: <\/b>cervical muscle of pork cut at the third-fourth rib weighing, fresh cut, 2,500 kg and more, wrapped in natural pork skin, tied, dried and cured.
\nIngredients: <\/b>Pork neck, salt, dextrose, spices. Preservative: potassium nitrate.<\/p>\n

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Allergens – GMOs <\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text]Allergens: <\/b>the product does not contain gluten, milk derivatives, or other allergens..
\nGMO: <\/b>this product is not GMO, is not derived from GMOs and does not contain GMO ingredients.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”chino”][vc_row_inner][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

Main <\/b>features <\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text css=””]Organoleptic<\/b>:
\nExternal appearance<\/em>: cylindrical in shape, when cut the slice is compact and homogeneous, bright red in color interspersed with the sometimes pinkish white of the fatty parts.
\nOlfactory profile<\/em>: characteristic smell, typical of pork cured in a natural environment and strictly conditioned by the curing time.
\nTaste profile<\/em>: characteristic flavor, sweet and delicate, soft, non-elastic texture.<\/p>\n

Average nutritional <\/b>values in % per 100g of cured product:<\/p>\n

Energy value: kJ 1666 \/ kcal 398
\nProtein: 23.60 g
\nFat: 33.50 g
\nof which saturated fatty acids: 11.82 g
\nSalt: 3.80 g
\nCarbohydrates: 0.00 g
\nof which sugars: 0.00 g<\/p>\n

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Net weight<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text]1,800 kg variable weight[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”chino”][vc_row_inner][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

Seasoning<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text]Minimum 180 days[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”chino”][vc_row_inner][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

Storage and handling methods<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text]Store in a cool place: T max +18\u00b0C.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”chino”][vc_row_inner][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

Consumption instructions<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text]It is consumed as it is, there are no limitations except in cases where food allergies or intolerances to the ingredients that compose it are ascertained.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”PROCESSING PHOTOS” tab_id=”1626686523139-edf25941-e317″][vc_row_inner][vc_column_inner][vc_empty_space]

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\"\"<\/a><\/div><\/div><\/div>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_video link=”https:\/\/youtu.be\/3Auh9MKK70Q” css=”” el_class=”video-giordano”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”2522″ img_size=”full” alignment=”center” style=”vc_box_border” border_color=”chino” onclick=”zoom”][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Coppa Piacentina PDO” font_container=”tag:h6|font_size:28px|text_align:left|color:%23B5946B” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal” css=””][vc_column_text css=””]Coppa Piacentina DOP Giordano, as per production regulations, comes from pigs born, raised and slaughtered in Emilia Romagna and Lombardy (Italy). Lactose-free and gluten-free product.[\/vc_column_text][vc_empty_space height=”20px”][vc_single_image image=”2466″ img_size=”full” onclick=”zoom”][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”2\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs color=”chino” active_section=”1″][vc_tta_section title=”DESCRIPTION” tab_id=”1626685298345-9a7887d4-96ae”][vc_row_inner][vc_column_inner width=”1\/6″][vc_column_text] Origin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2772","page","type-page","status-publish","hentry"],"yoast_head":"\nCoppa Piacentina PDO - Product Details - Salumificio Giordano Piacenza<\/title>\n<meta name=\"description\" content=\"Coppa Piacentina PDO Giordano, as per production regulations, comes from pigs born, raised and slaughtered in Emilia Romagna and Lombardy (Italy).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumigiordano.com\/en\/coppa-piacentina-pdo-product-details\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coppa Piacentina PDO - 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