{"id":2989,"date":"2022-07-28T10:41:49","date_gmt":"2022-07-28T08:41:49","guid":{"rendered":"https:\/\/www.salumigiordano.com\/pancetta-piacentina-dop-produkt-datenblatt\/"},"modified":"2026-04-09T09:10:18","modified_gmt":"2026-04-09T07:10:18","slug":"pancetta-piacentina-dop-produkt-datenblatt","status":"publish","type":"page","link":"https:\/\/www.salumigiordano.com\/de\/pancetta-piacentina-dop-produkt-datenblatt\/","title":{"rendered":"Pancetta Piacentina DOP – Produkt-Datenblatt"},"content":{"rendered":"

[vc_row][vc_column][vc_video link=“https:\/\/youtu.be\/LBUicnj1oOA“ css=““][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/3″][vc_single_image image=“2539″ img_size=“full“ alignment=“center“ style=“vc_box_border“ border_color=“chino“ onclick=“zoom“][\/vc_column][vc_column width=“2\/3″][vc_custom_heading text=“Pancetta Piacentina DOP“ font_container=“tag:h6|font_size:28px|text_align:left|color:%23B5946B“ google_fonts=“font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal“ css=““][vc_column_text]Die Pancetta Piacentina DOP Giordano wird gem\u00e4\u00df den Produktionsvorschriften aus Schweinen hergestellt, die in der Emilia Romagna und der Lombardei (Italien) geboren, gez\u00fcchtet und geschlachtet werden.<\/p>\n

Laktose- und glutenfreies Produkt.[\/vc_column_text][vc_empty_space height=“20px“][vc_single_image image=“2467″ img_size=“full“ onclick=“zoom“][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs color=“chino“ active_section=“1″][vc_tta_section title=“BESCHREIBUNG“ tab_id=“1626685298345-9a7887d4-96ae“][vc_row_inner][vc_column_inner width=“1\/6″][vc_column_text]<\/p>\n

Herkunft und<\/b> Zusammensetzung<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“5\/6″][vc_column_text]Herkunft: <\/b>Das Fleisch stammt von Schweinen, die ausschlie\u00dflich in der Emilia-Romagna und der Lombardei geboren, gez\u00fcchtet und geschlachtet werden.
\nRohstoff<\/b>: Zentraler Teil des Deckfetts der Schweineh\u00e4lfte, der vom R\u00fccken bis zur Leistengegend reicht und nur den seitlichen Teil der Brust umfasst.
\nZutaten<\/b>: Schweinebauch, Salz, Dextrose, Gew\u00fcrze. Antioxidans: Natriumascorbat. Konservierungsmittel: Kaliumnitrat, Natriumnitrit.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=“chino“][vc_row_inner][vc_column_inner width=“1\/6″][vc_column_text]<\/p>\n

Allergene – GVO <\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“5\/6″][vc_column_text]Allergene: <\/b>Das Produkt enth\u00e4lt kein Gluten, Milchderivate oder andere Allergene.
\nGVO:<\/b> Das Produkt ist GVO-frei, es stammt nicht aus GVO und enth\u00e4lt keine Inhaltsstoffe aus GVO.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=“chino“][vc_row_inner][vc_column_inner width=“1\/6″][vc_column_text]<\/p>\n

Haupteigenschaften<\/b> :<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“5\/6″][vc_column_text]Organoleptische Eigenschaften<\/b>:
\nAussehen<\/em>: zylindrische Form, im Anschnitt ist die Scheibe kompakt, die mageren Teile sind leuchtend rot, die Fettanteile wei\u00df-rosa
\nGeruch<\/em>: charakteristischer Geruch, typisch f\u00fcr gereiftes Schweinefleisch
\nGeschmacksprofil<\/em>: s\u00fc\u00dfer und delikater Geschmack, weiche Konsistenz, schmelzend<\/p>\n

Durchschnittliche<\/b> N\u00e4hrwerte in % pro 100 g des gereiften Produkts:<\/p>\n

Energiewert: kJ 2217 \/ kcal 530
\nEiwei\u00df: 15,10 g
\nFett: 50,80 g
\ndavon ges\u00e4ttigte Fetts\u00e4uren: 17,08 g
\nSalz: 3,40 g
\nKohlenhydrate: 0,00 g
\ndavon Zucker 0,00 g[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=“chino“][vc_row_inner][vc_column_inner width=“1\/6″][vc_column_text]<\/p>\n

Nettogewicht<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“5\/6″][vc_column_text]4 kg variables Gewicht[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=“chino“][vc_row_inner][vc_column_inner width=“1\/6″][vc_column_text]<\/p>\n

Reifung<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“5\/6″][vc_column_text]Mindestens 120 Tage[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=“chino“][vc_row_inner][vc_column_inner width=“1\/6″][vc_column_text]<\/p>\n

Aufbewahrung<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“5\/6″][vc_column_text]K\u00fchl aufbewahren: Temp. max +18 \u00b0C.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=“chino“][vc_row_inner][vc_column_inner width=“1\/6″][vc_column_text]<\/p>\n

Verzehrempfehlung<\/b><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“5\/6″][vc_column_text]Es gibt keine Einschr\u00e4nkungen, au\u00dfer in F\u00e4llen, in denen Nahrungsmittelallergien oder Unvertr\u00e4glichkeiten gegen\u00fcber den Zutaten, aus denen sie besteht, festgestellt wurden.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=“FOTOBEARBEITUNG“ tab_id=“1626686523139-edf25941-e317″][vc_row_inner][vc_column_inner][vc_empty_space]

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\"\"<\/a><\/div><\/div><\/div>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_video link=“https:\/\/youtu.be\/LBUicnj1oOA“ css=““][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/3″][vc_single_image image=“2539″ img_size=“full“ alignment=“center“ style=“vc_box_border“ border_color=“chino“ onclick=“zoom“][\/vc_column][vc_column width=“2\/3″][vc_custom_heading text=“Pancetta Piacentina DOP“ font_container=“tag:h6|font_size:28px|text_align:left|color:%23B5946B“ google_fonts=“font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal“ css=““][vc_column_text]Die Pancetta Piacentina DOP Giordano wird gem\u00e4\u00df den Produktionsvorschriften aus Schweinen hergestellt, die in der Emilia Romagna und der Lombardei (Italien) geboren, gez\u00fcchtet und geschlachtet werden. Laktose- und glutenfreies Produkt.[\/vc_column_text][vc_empty_space height=“20px“][vc_single_image image=“2467″ img_size=“full“ onclick=“zoom“][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs color=“chino“ active_section=“1″][vc_tta_section title=“BESCHREIBUNG“ tab_id=“1626685298345-9a7887d4-96ae“][vc_row_inner][vc_column_inner width=“1\/6″][vc_column_text][…]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2989","page","type-page","status-publish","hentry"],"yoast_head":"\nPancetta Piacentina DOP | Traditionell gereift | Salumificio Giordano<\/title>\n<meta name=\"description\" content=\"Authentische Pancetta Piacentina DOP aus Piacenza. 120 Tage Naturreifung, glutenfrei, traditionelle Herstellung seit 1977. 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